Pleasure and Pain Origional Scorching Scotch Bonnet and Mustard Hot Sauce

Picked up this sauce through a recent present bought for me. A one year membership to a hot sauce club where they send you a different sauce each month for a year. Perfect to keep my supplies topped up! this month I received this beautiful sauce: Pleasure and Pain Smokin' Scotch Bonnet Mustard Hot Sauce

The bottle says...Foxy’s all-natural blend is full of heat and freshness, ensuring the perfect balance between pleasure and pain. Toiling over bubbling pans, Foxy Red worked up a sweat creating this Scorchin’ Scotch Bonnet Sauce. She saw red and added big, juicy plum tomatoes to the pot making a rich, thick hot sauce with a cheeky hint of garlic.

With BBQ season coming up hot sauces with mustard in them are a great addition to any table. I have been using this sauce with sausages, steaks in stews, with my scrambled eggs and many more dishes to add that extra kick. The sauce is not overly hot containing mainly scotch bonnets as the fruity heat source but produces a perfect balance of ingredients including Plum Tomatoes, Cider Vinegar, Echalion Shallots,Fresh Garlic, Cane Sugar, Organic Tomato Puree, Vegetable Oil, Citric Acid, Salt, Thyme, Spices. As the name suggests together these ingredients provide a pleasurable combination with the hint of pain you are after. You can pick some up by clicking here Bring me some Pleasure and Pain

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