Have you ever thought of making a chilli cocktail? Here are a few twists on some classic favourites that are worth a try and gaurenteed to spice up an evening of drinks. People have learnt not to steal my drinks at parties anymore at least!
Bloody Mary
Flatliner Shooter
Pour the Tequila to nearly half way of the shooter glass
Tomato Juice ( I use V8 Vegetable juice)
A Good Brand Vodka
Celery
Worcestershire sauce
3-4 drops of CaJohn's Frostbite Hot Sauce or
a good dollop of Frank's RedHot Chile 'n' Lime Hot Sauce
a good dollop of Frank's RedHot Chile 'n' Lime Hot Sauce
Flatliner Shooter
Pour the Tequila to nearly half way of the shooter glass
Slowly pour in sambuca against the side of the glas so it creates two levels.
Finally add the Frank's RedHot Chile 'n' Lime Hot Sauce drop by drop to taste
Knock back the shooter and enjoy
Hot Margarita
3 parts any good aged tequila (Ocho if you can get it)
3 parts Lime Juice
1 part Triple Sec
3-4 drops of CaJohn's Frostbite Hot Sauce
Classic Frostbitini
A shots. Vodka
a dash of Vermouth
3-4 drops of CaJohn's Frostbite Hot Sauce
Caipirnha / Caprina
50ml Cachaca
1/2 Fresh lime
2 Brown sugar cubes
3-4 drops of CaJohn's Frostbite Hot Sauce
Cut the lime into eighths placing into a glass with the sugar cubes and muddle
Fill the glass with crushed ice and top with Cachaca
Stir and serve with a straw
1/2 Fresh lime
2 Brown sugar cubes
3-4 drops of CaJohn's Frostbite Hot Sauce
Cut the lime into eighths placing into a glass with the sugar cubes and muddle
Fill the glass with crushed ice and top with Cachaca
Stir and serve with a straw
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