Over recent months my work has unfortunately taken over all of my blogging time but has not quite taken away my chili time yet. I have worked my way through around 30 bottles of chilli sauce since my last blog and have begun this years growing in February.
This year i hope to be successful growing my own jalapeño, habanero, chilly willi chilli, Hungarian black chilli, yellow scotch bonnets, cayenne peppers, ring of fire and Serrano Picked up from the wahaca restaurant in London.
I am also attempting this post using an iPod for the first time so I hope it looks ok too
This year i hope to be successful growing my own jalapeño, habanero, chilly willi chilli, Hungarian black chilli, yellow scotch bonnets, cayenne peppers, ring of fire and Serrano Picked up from the wahaca restaurant in London.
I am also attempting this post using an iPod for the first time so I hope it looks ok too
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