This easy chilli recipe is great anytime, as a starter, snack part of a meal or for me usually as an alternative to popcorn watching a movie!
- Wash the peppers and set aside to dry. Meanwhile fill a small pan with about 2cm of olive oil and heat.
- Carefully fry the peppers for 1-2 minutes. You’ll need to keep turning them and be careful not to burn the skins as this can happen in a few seconds. Once done, remove from the pan and place on some kitchen roll to drain. Sprinkle with some sea salt and serve with a cold beer!
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| My Padron dinner in Barcelona |
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