The book wonderfully colorful and well illustrated with a nice introduction to the common ingredients in Caribbean cooking at the front of the book easing you into the recipes ahead. The recipes are divided into several sections like: one pot & suppers, fish and seafood, beach and street food, drinks and deserts. The use of fresh ingredients such as pineapple and hot scotch bonnet really bring this food to life is you are willing to experiment. I can definitely recommend the Jamaican pork chops and sticky jerk wings with sugared oranges!
Pick up a copy of this scotch bonnet laden recipe book from amazon by clicking here of the picture below and get some fruity Caribbean food into your regular cooking
Why not add some authentic caribbean hot sauce to your food too by clicking Ned's Old Time Hell Hot Pepper Sauce here or on teh picture above to get a bottle from scorchio.
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