I have recently been bought Master Chef winner Thomasina Miers Mexican Food Made Simple cook book. I was not aware of this book before and have to say it is fantastic and full of wonderful ideas demonstrating how exciting and delicious traditional Mexican food can be! The book clearly explains with lovely illustrations how to get the best from your different chillis and Mexican ingredients. There are soo many recipe's including soft corn tacos, tostados, quesadillas, Mexican chille con carne, Grilled Seabass and even some traditional sweets too including churros with chocolate sauce. I have tried many recipe's from the book and am slowly going to work my way through the whole lot!! Not every recipe has overpowering flavours as you might expect, their are many subtle flavours and unique ideas put in practice too.
A place for all things chilli, chili and chile! from the Naga Viper to the Jalapeno. Find Reviews of new and exciting hot sauces, tips on how to grow your own chilli plants, recipes and cooking. You will also find the odd bit of mexican and Tequila thrown in too. Please, contribute, let me know if you have a new hot sauce you want reviewed or wish to submit a review. Tell your friends to increase our chilli and hot sauce loving community.
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You should try her chocolate chilli ice cream - it's fabulous! We attended a talk by her at the British Museum, which was fascinating, if a bit "ad-hoc"! I got samples of lots of authentic Mexican chillis...
ReplyDeleteI am not a big fan of sweet food but you have caught my attention on this one and i have looked it up. may be tempted. Next time you try the recipe i reccomend sourcing a bottle of agavero a tequila licor that goes very well after dinner and with sweet food. hard to get hold of but worth the wait!
ReplyDeleteJust made my first Chipotle sauce last night. It lifted our ears off.
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