- Pick all the fruit from your plants even the immature fruits.
- Prune your plants to about four inches from the base once the leaves begin to drop.
- Pot your chilli back up if it has been in the ground.
- Be careful not to over water your precious plant, a small amount every ten days should be fine not letting the soil dry out.
- Keep all plants frost free aiming for a temperature between 5C ans 12C.
|Black Naga Chilli Plant|