The Chile Pepper Institute is an international nonprofit organization devoted to education, research, and archiving information related to Capsicum. Since its inception in 1992, it has been a recognized research institute in the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University.
The Institute collaborates with the New Mexico State University Chile Breeding and Genetics Program to preserve chile germplasm, of both cultivated and wild species, and to advance the studies of chile pepper diseases. Furthermore, the Institute seeks to be an authorative source of all types of information regarding Capsicum
So check out their website and see what you can learn