- Wash the peppers and set aside to dry. Meanwhile fill a small pan with about 2cm of olive oil and heat.
- Carefully fry the peppers for 1-2 minutes. You’ll need to keep turning them and be careful not to burn the skins as this can happen in a few seconds. Once done, remove from the pan and place on some kitchen roll to drain. Sprinkle with some sea salt and serve with a cold beer!
|My Padron dinner in Barcelona|