Basically all you need is a pile of Padron chili, some oil and salt. Cold beer is also essential but optional :)
- Wash the peppers thoroughly in cold water and pat dry.
- Place a large frying pan over a high heat, add the olive oil and heat until smoking then place the Padrons in
- Cover and cook for 4-5 minutes, turning occasionally using tongs to avoid the oil, until blistered and slightly charred.
- Drain the peppers on kitchen paper, sprinkle generously with the sea salt and serve with your optional beer.
Enjoy and prepare to become addicted. I have grown Padrons this year and will soon be eating my first crop. why not have them as a starter or even in stead of popcorn with a movie.