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Showing posts with label Cayenne. Show all posts
Showing posts with label Cayenne. Show all posts

Sunday, 27 May 2012

Daves Gourmet 12 pack: What will you bring to a BBQ this Summer?

Most people you expect to bring meat and beer but how many people bring sauce, you will be the star of the show if you turn up with this little beauty from Dave. You will please all with this pack with hot sauces from mild to extreme the chilli heads will be happy and so will anyone else to.


The 12 pack contains lots of awesome sauces from Costa Rica:

Dave's Rowdy Red Chile Hot Sauce
Dave's Hysterical Habanero Hot Sauce
Dave's Dave's Chilli 'n' Chipotle Hot Sauce
Dave's Hurtin' Jalapeno Hot Sauce
Dave's Cool Cayenne Pepper Sauce
Dave's Jammin' Jerk Sauce & Marinade
Dave's Ginger Peach Hot Sauce
Dave's Roasted Garlic Hot Sauce
Dave's Roasted Red Pepper Chipotle Hot Sauce
Dave's Scotch Bonnet Hot Sauce
Dave's Crazy Caribbean Hot Sauce

liven up your next BBQ



Monday, 14 November 2011

Chilli Honey Review

Chilli Honey@chilliheat from the mighty  "the chilli pepper company"  have produced something I haven't seen before Chilli Honey, its 95% honey and 5% Cayenne chilli! I have met Gerald, the brains behind the chilli pepper company, at a number of festivals watching him inflict both pleasure and pain on regular customers and unsuspecting cocky people that he hands a whole fresh naga for the first time, very amusing!!

This Chilli Honey enriched with cayenne pepper adds a wonderful warmth to your breakfast. There appears to be an increasing number of products arriving on the chilli market in the forms of spreads and I welcome the warmer wake up call they provide. This jar of chili honey has been described at liquid gold and can be used not just on your toast but in a stir fry to add both sweetness and heat and also in a drink instead of sugar.

At £3.49 a jar its not priced too bad for a gourmet specialist condiment but with postage may be a little much so make sure you buy your jar as part of a larger order. If you would like to get hold of some tasty Chilli Honey you can pick up some from scorchio by clicking here.

Friday, 16 September 2011

Gardners World 2011 Chilli Plant Displays

Here are some pictures I took from this years Gardner's World grow your own chilli pepper plant displays. Some amazing plants and vibrant colours. I ended up purchasing a few of the interesting ones too for my own collection
Medusa Chilli Pepper Plant
 Medusa peppers are a type of sweet, ornamental chili pepper which grows upright, brightly colored fruit, which is long and thin, producing a "hair of snakes" look akin to that attributed to Medusa in Greek mythology. The fruit is sweet, unusual for ornamental pepper, and goes from green through yellow and orange, to become red when fully ripe.


Bulgarian Carrot Chilli Pepper Plant
I have had one of these plants before for a couple of years. As you can see if produces wonderful large jalapeno like chili peppers that are not too hot but you can still feel some sweet heat from them. This makes them idea for salads and adding on top of your favourite dish.

Hungarian Black Chilli Pepper Plant
The Hungarian black is a rare & colourful Hungarian heirloom chili A tall sturdy plant growing to 75cm, they have green foliage with purple veins and produce purple flowers. The pods are about the same size as a jalapeno and ripen from very dark purple to red. The pods are mildly hot and have a good flavour and the plant is great as a feature anywhere!

Filius Blue Chilli Pepper Plant
 This chilli produces unusual small purple fruits that ripen to red. Filius Blue is a Striking ornamental plant with purple/green leaves on plant 60cm (2 feet) tall. It is ideal for growing in pots.The rounded fruits grow upright on the plant and will remain there, plump and shiny, for many weeks

Prairie Fire Chilli Pepper Plant
This plant is one that always catches my eye. It's a very compact bush with small fiery chillies that mature from yellow to red. Ideal as a small pot plant on a kitchen windowsill as its quick growing and just keeps on giving producing chili peppers around 70,000 scoville units



Golden Cayenne Chilli Pepper Plant
These chillies are very easy to grow your own with littel experience. They Produce a satisfying large pepper that's great in pickles, sauces and curries. The long thin fruits mature from green to golden yellow. - ideal for cooking.

Bangalore Torpedo Chilli Pepper Plant
The first time I had one of these chilli peppers was in a Torpedo cocktail, I wondered how the torpedo bit would be and to my delight it turned out to be a large chilli.The Bangalore Torpedo is native to eastern India. Its long thin fruits reach about 12cm and drop like pendants from the plant, maturing from light green to red and becoming hotter and hotter as they do.
 
 
 

Sunday, 19 June 2011

Frank's RedHot Chile n Lime Hot Sauce


Frank's RedHot Chile 'n' Lime Hot Sauce - 354ml
Franks RedHot Chile n Lime

Frank's RedHot Chile 'n' Lime Hot Sauce is a very tasty all round hot chili sauce from the USA. This is the kind of stuff you can keep in your cupboard and bring out for everyone. Where you might reach for Tabasco sauce think about giving this one a try. The bottle says Frank's RedHot Chile 'n' Lime Hot Sauce  is a party-hearty surge of flavour. A heat wave of chile and spice blended with a tangy burst of citrus, it's a match made in hot sauce heaven.

The hot chili sauce uses the Cayenne red pepper which gives it a distinct flavour without the intense heat of other sauces making this accessible to all people that want to add some warmth to their food. Once you have tried it you instantly see it will go with most foods tacos, steak, nachos, salsa, salads, fish, fajitas, burgers chicken....... I have already used this in tacos last night and its great click on the picture to pick some up.

The sauce is also great for adding to drinks as its quite thin making it perfect for experimentingwith a Bloody Mary or where ever your imagination will lead you like a Flatliner Shooter:

Pour the Tequila to nearly half way of the shooter glass
Slowly pour in sambuca against the side of the glas so it creates two levels.
Finally add the Franks RedHot Sauce drop by drop to taste
Knock back the shooter and enjoy
Click here to  bring me a bottle of Frank's RedHot Chile 'n' Lime Hot Sauce - 354ml so I can warm up my food and drink